Current through November 8, 2024
Section 446.125 - Preparation of food: General requirements (Repealed)Nev. Admin. Code § 446.125
Bd. of Health, Food Establishments Reg. Art. 3 § 3.6 subsec. 3.6.1, eff. 9-17-82-NAC A 10-14-88; 9-16-92; 5-23-96; R069-10, 12-18-2013NRS 439.150, 439.200, 446.940