Nev. Admin. Code § 446.9462

Current through November 8, 2024

Section 446.9462 - Menu; required equipment

A portable unit for service of food may only be used to serve a menu that:

1. Has been approved by the health authority.

2. Is comprised chiefly of foods that are not potentially hazardous foods (time/temperature control for safety foods), such as beverages and baked foods.

Nev. Admin. Code § 446.9462

Added to NAC by Bd. of Health, eff. 5-23-96; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940