Except as specified in § 707.2, refrigerated, potentially hazardous food (time/ temperature control for safety food) shall be at a temperature of five degrees Celsius (5° C) (forty-one degrees Fahrenheit (41° F)) or below when received. P
If a temperature other than five degrees Celsius (5° C) (forty-one degrees Fahrenheit (41° F)) for a potentially hazardous food (time/ temperature control for safety food) is specified in law governing its distribution, such as laws governing milk and molluscan shellfish, the food may be received at the specified temperature.
Raw eggs shall be received in refrigerated equipment that maintains an ambient air temperature of seven degrees Celsius (7° C) (forty-five degrees Fahrenheit (45° F)) or less. P
Potentially hazardous food (time/temperature control for safety food) that is cooked to a temperature and for a time specified in §§ 900 through 902, and received hot shall be at a temperature of fifty-seven degrees Celsius (57° C) (one hundred thirty-five degrees Fahrenheit (135° F)) or above. P
A food that is labeled frozen and shipped frozen by a food processing plant shall be received frozen. Pf
Upon receipt, potentially hazardous food (time/temperature control for safety food) shall be free of evidence of previous temperature abuse. Pf
D.C. Mun. Regs. tit. 25, r. 25-A707