Section 500.080 - Exemption for Retail Manufacture of Non-milk-based Frozen Desserts(A) A person who operates a retail machine for the manufacture of non-milk-based frozen desserts only, including but not limited to so-called slush or water ice, shall obtain a permit pursuant to 105 CMR 590.000: State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments. Such a permit, when valid, shall be deemed to satisfy the requirements of 105 CMR 500.000, and no separate license pursuant to 105 CMR 500.000 shall be required.(B) If such person already has a valid permit pursuant to 105 CMR 590.000: State Sanitary Code Chapter X - Minimum Sanitation Standards for Food Establishments because he or she operates a food establishment, no separate permit for non-milk-based frozen desserts shall be required.Adopted by Mass Register Issue 1322, eff. 9/23/2016.