tement, which designate an ingredient (but not the product as a whole2) as certified “organic” under the Agricultural Marketing Service’s (AMS’s) National Organic Program;“Geographic landmarks” displayed on a product label, such as a foreign country’s flag, monument, or map; and“Negative” claims made on product labels that identify the absence of certain ingredients or types of ingredients, such as “No MSG Added,” “Preservative Free,” or “Made Without Soy” (excluding claims related to the raising of the animal from which the product is derived or negative claims related to the use of genetically modified ingredients).The final rule also states that FSIS will no longer evaluate generically approved labels submitted voluntarily to the agency for review. Other generic labeling resources will continue to be available to the industry, including FSIS’s updated generic label approval compliance guideline.3* * *We will continue to monitor changes to FSIS’s label approval program.References188 Fed. Reg. 2798 (Jan. 18, 2023), available at: https://www.federalregister.gov/documents/2023/01/18/2023-00693/prior-label-approval-system-expansion-of-generic-label-approval.2FSIS will continue to require sketch approval for claims that the product as a whole is organic.3Guideline for Label Approval, FSIS (Jan. 2023), available at: https://www.fsis.usda.gov/guidelines/2023-0001.[View source.]