N.M. Stat. § 41-10-4

Current through 2024, ch. 69

Section 41-10-4 - Community college culinary programs as distributors of food

Culinary programs at community colleges may prepare food to be delivered off campus for donation to social service agency clients or food provider programs to the needy, indigent or hungry.

NMS § 41-10-4

Laws 1993, ch. 133, § 1.